Balsamic Roasted Brussel Sprouts

Hi all,

Good afternoon, I hope you all are having a wonderful week. Today I want to share a recipe of mine that is super simple, super delicious and super healthy! This is a recipe that I LOVE to make pretty much any day, any season, any time. Unfortunately, most of the time it is difficult to find organic Brussel sprouts so when I do find the organic kind I go crazy! Like 4-5 bags crazy ha ha!

In this recipe I use flavored balsamic vinegar. A few years ago a shopping center near my home had an olive oil company open in one of their small shops. The first time I saw it I didn’t think much of it because I personally don’t use a ton of olive oil. One day I stumbled in and checked the place out to find they had EVERY flavored balsamic vinegar under the sun! I went a little crazy sampling balsamic vinegar because I LOVE balsamic and use it on everything! This was the start of a new and BEAUTIFUL relationship!

Today I stop in every few months and grab some of my favorite flavors as well as try out all the new flavors they add. One of my all-time favorite is a lavender flavored balsamic and on the lighter side a champagne white balsamic that has a bit of a fizz sensation to it! So unique and delicious!

If you have a local olive oil company I strongly urge you to check it out! You seriously won’t believe how many amazing flavors there are! If you are ever in Albuquerque take a stop into ABQ Olive Oil Company they truly are the best.

Here we go for the recipe. Once you find those, round, green beauties at the grocery store give this Brussel recipe a go.

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Brussel Beauties I had the other day with a Foodies Griller Burger. YUM
Ingredients:

As many Brussel sprouts as you desire

1 tbs agave (or honey)

3 tbs flavored balsamic vinegar

 

Preparation:

Preheat oven to 425. Wash sprouts and cut them all in half and throw them into a large bowl. Mix the agave and vinegar and pour over sprouts. Mix ingredients until the Brussel sprouts are fully coated. If you desire more sauce mix it up 1:3. In a glass baking sheet spread the sprouts out and pop them in the oven for 25 min. Peak in a add time if needed until they are slightly toasted and tender. These are AMAZING on the grill too! Enjoy!

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